Rosanjin

Average User Rating

Average

About Rosanjin

In 2007, Rosinjin was highly recommended by New York Times ("The delicacy of this food and the precise rhythms of its presentation have the soothing effect of meditation"), and was awarded 4 stars in Forbes magazine ("Rosanjin serves the most divine Japanese meals you'll ever experience in New York"). We specialize in kaiseki, Japanese traditional Prix fixe Course. Kaiseki course invariably includes an appetizer, a clear soup, sashimi, sushi, a grilled dish, a simmered dish, a steamed course and a dish with rice. It balances taste, texture and appearance of seasonal food culminating in delicately finished and stunningly presented dishes. Our kaiseki courses are at $60, $80, $120, $150, and $200 per person. Each course includes 6 to 9 courses depending on the price and can be paired with sake upon request.

Quick Facts

Cuisine: Japanese, Japanese, Japanese
Accepts Credit Card: N/A
Parking: N/A

Atmosphere: N/A
Take Reservations: N/A
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Rosanjin

food		“...I have been hearing a lot about this tinny size Tribeca Japanese spot, and it was even more than what I expected. Gorgeously presented each dish made m... “...authentic japanese meal and service that was amazing. Very quiet and calm... “...I'v been here in November and just came back in January. Kaiseki is artful, presentation matches the quality of the food... “...I ate at Rosanjin with my girlfriend for Valentine's Day because we live in Tribeca and I had read really good reviews about this place. Well, we were ... “... A new, creative, plate, bowl or platter came out with each course. The food was creative and interesting...
ambiance		“...If there is one Japanese restaurant you will eat at in NYC, Rosanjin might very well be it. It is exceptional! We went there for my fiance's birthday r... “...Intimate setting but not stuffy. Decor very minimalist and worked perfect for this restaurant...
service		“...My friends and I had an extraordinary evening at Rosanjin la. The food and sake was absolutely sublime, and the presentation and service was impeccable... “...From the setting, to the service, to the hospitality of owner Jungjin Park to (last but not least) the food, Rosanjin may have given me the single most extraordinary culinary experience of my life... “...I had the pleasure of dining here last night and I have to say it was one of the best dinners I ha. The room is beautiful and the service was impecable...
menu		“... This place is special and deserves to be full every night. At $150 for a nine-course menu I found it to be worth every penny... “... It is exceptional! We went there for my f. As someone who has spent a lot of time in Japan, I must say that the Keiseki menu at Rosanjin is stupendous... “... A pairing for each person is a bit too much (I. What I would hope for in the future: a copy of menu and a list of sake presented, to take home after... “... First of all, the restaurant is very quiet and the tables are very close together so it was a bit awkward b. They had a nice sake menu but no red wine...
restaurant		“...Taking its name from legendary Japanese restaurateur Kitaoji Rosanjin, this upscale restaurant in Tribeca prides itself in artistic presentation.... “... When each dish was finished, while sad it was over, we w. The restaurant is small and intimate, and all the appointments are elegant and first class... “... First of all, the restaurant is very quiet and the tables are very close together so it was a bit awkward because you could hear exactly what the couples on either side of us were saying and everyone started speaking very quietly as though they were in a museum which was not ideal from an atmosphere perspective...
presentation		“...The food and service were exceptional. The fresh ingredients and display made this experience unforgettable!... “... To be honest, we were not impressed with any of the cour. They do have very nice presentation on all their dishes but that's where the compliments end... “... Everyone seemed to know their stuff. The presentation of the dishes was the best I have ever seen...
courses		“...One of the best Japanese dinners I have had including 40 trips to Japan. 9 courses and each was better than the last... “...From the setting, to the service, to the hospitality of owner Jungjin P. We had the 8 course tasting menu, which is actually 9 courses counting dessert... “... To be honest, we were not impressed with any of the courses. They do have very nice presentation on all their dishes but that's where the compliments ...