Shinbashi

Average User Rating

Average

About Shinbashi

When Shinbashi originally opened in 1974 waitresses wearing traditional clothing served the then nvel sushi and traditional Japanese dishes. Shinbashi became popular amongst Japanese businessmen visiting New York and the restaurant was reviewed in the New York Times by Ruth Reichi in 1998 calling it "venerable Japanese." The new incarnation is following in the tradition of attracting Japanese guests but does so in a modern setting. The restaurant remains streamlined and cleanly lit so as to showcase the food. Quality of fish and presentation are of the highest standard and it is this attention to detail that is carried into the attentive service. Shinbashi offers an environment for you to appreciate your meal at the pace you choose and the space to enjoy your conversation.

Quick Facts

Cuisine: Japanese, Japanese, Japanese
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Shinbashi

food		“...Shinbashi prepared the best sushi and chirashi we have ever tasted. We've had sushi fairly frequently for decades and would never before have thought t... “...Sadly if a restaurant accepts a late reservation they really should at least allow you to eat. A 1:45pm lunch reservation required a speeding ticket to... “...sashimi was extremely fishy, definitely NOT fresh, sushi left a bad taste in my mouth long after i finished lunch and my dining buddies all agree their and teriyaki salmon was overcooked... “...I've ordered from Shinbashi a few times and I'm never disappointed. The fish is always fresh and everything is presented beautifully, even for takeout... “..."Nice little lunch spot. A little pricy compared to other local Japenese joints, but the service was quick and the sushi fresh and delicison...
ambiance		“...This is the best service you will find in NYC. The manager met us on the street because we were having difficulty finding the place... “...This review is for their take out lunch special (teriyaki chicken). It was quite bland and took forever (30 minutes for take out - I could have dined ... “...Thanks for the tip - went to take out shop and had the spicy tuna roll - for take out, it is very good - I want to try the fresh sushi from the main restaurant - will report back !!...
service		“... The service was attentive without being fussy-- the wait staff had a sense of humor without being lax. You might pay a little extra to have your sushi... “...sashimi was extremely fishy, definitely NOT fresh, sushi left a bad taste in my mout. their tempura and polite service redeemed them from 1 to 2 stars...
value		“...Excellent midtown location for a quiet conversation and very good sushi. Lunch special is good value... “...Wow, such fresh sushi and so delicious! I got the sushi mai and everything about it was so delicious! It may not fill up most people, and for $35 it may seem like a lot, but the quality of the uni, the roe, and the toro made it all worth it...
rice		“... We've had sushi fairly frequently for decades and would never before have thought to comment on the rice, but this rice is worth comment: it was flavorful without being overbearing--an experience in itself... “... Their lunch m. My favorites are: - Shinbashi Chirashi assortment of fish over a bed of sushi rice: the sashimi pieces are fresh and well portioned... “... The salad was composed with a variety of ex. Salmon avocado roll and the Toro scallion roll were equally impressive, fresh fish and well seasoned rice...