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About Spiga
Quick Facts
- Cuisine: Italian
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Spiga
food
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“...In Italy, many vegetable purees are used as sauces for the meat or fish; yet, asparagus puree as the bed for seared scallops was new to me. The searing... |
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ambiance
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“...There is a welcome change to the typical Italian fare found through out NYC. For those of us lucky enough to have dined at Spiga, we know of what I typ... |
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service
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“...I have to be honest: This must be one of the best cods (or the very best cod since I cannot remember a better cod; but I just do not want to give up without a thorough search in the deepest corner of my mind - come on, there must have been one in Portugal)... |
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value
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“...Once someone told me that the problem with the produce in the United States is that the farmers got paid by weight, not by quality per se. Therefore, t... |
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wine
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“... Friendly staff and delicious pasta. Highly recommend you ask Luigi for wine specials, which are frequently unusual and reasonably priced... |
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restaurant
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“... The menu changes seasonally, so there is al. David and Luigi and Matthew as well as the entire staff at the restaurant are welcoming and well informed... |
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pasta
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“... My favorite dish is this pasta, like a penne but not, with fra guas (I can't spell sorry), broccoli, and potatoes in a sauce that is out of this world... |
All Reviews for Spiga
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October 15, 2009
Food
9
Decor
8
Service
8
Amazing food, classy ambiance, I had the homemade buffalo mozzarella and it was so tasty. I love the taste of mozzarella cheese in my mouth. Wine selection is impressive and the place is really nice and warm. Really a nice place to stay.
I Ate:
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December 05, 2011
Food
10
Decor
10
Service
10
Well... Last Week I visited Spiga in New York City. I found Spiga to be sophisticated completely, from the environment through the presentation. Wait staff in that restaurant was extremely great! The food was outstanding. Undoubtedly one of my issues was the preso was not that incredible. The look was good though failed to provide you with that "omg" feeling. The very good quality along with amount of food ended up being good. All in all Excellent food! I'm a massive fan of the place. We will be soon.

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