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About Taureau
Introducing Taureau, a BYOB fondue spot in the East Village helmed by a charismatic Frenchie, awaiting your next first date.
Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, skinny space is decked in white and red, spotted with two-person tables and set up for serving one food and one food only: bubbling cauldrons of cheese, oil and chocolate.
This is pretty much all you need to knw: arrive with a bottle of Veuve tucked gently under one arm and a backup bottle of pint nir under the other.t with cheese, move to meat, finish with chocolate.
And don't worry about the stove-like contraption built into the surface of your table: it's designed to heat up the cauldron of fondue, but remain completely cold to the touch.
Quick Facts
- Cuisine: French, French, Fondue
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Taureau
food
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“...What can be more romantic than a nice dim lit fondue dinner? Not much. My boyfriend took me here for my birthday dinner and it was romantic, filling an... |
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ambiance
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“...Taureau is a BYOB place so you can bring some nice bottles of wine to pair with your fondue. We chose the pre fixe of $37 a person, which comes with sa... |
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service
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“... I wish there was more chocolate! We were satisfied by the end of it. It is a little pricey but the service was very good and food is excellent... |
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value
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“...Then, we picked dark chocolate fondue to dip our fruit and marshmallow. I wish there was more chocolate! We were satisfied by the end of it... |
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chocolate
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“... We chose the pre fixe of $37 a person, which comes with salad and croutons, your choice of cheese fondue, 2 choices of meat, choice of fondue for the meat and finally the chocolate fondue with fruit plate... |
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owner
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“...Must also mention the owner who could not have been more accomodating, the staff were very attentive and the food sublime. A+++++++++ Oh, and did I men... |
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steak
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“... The cheese is thick and creamy, perfect for the dips but I would . We picked pork chops and skirt steak as our choice of meat and dipped in canola oil... |
All Reviews for Taureau

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