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About The Smith

The Smith is a casual, bi-level American brasserie in the East Village opened by owners of Jane Restaurant and The Neptune Room. The menu features accessible and value-priced American cuisine for lunch and dinner seven days a week and brunch on Saturday and Sunday. Designer Mark Zeff incorporated industrial and sustainable materials into The Smith. Reclaimed wood and white subway tiles line the walls and large custom lanterns hang from meat hooks. Floor-to-ceiling iron French doors open onto Third Avenue to provide a welcoming, accessible atmosphere. A window at the end of the bar provides an opening for sidewalk, to-go sampling of The Smith's breakfast offerings. A 20-seat zinc bar spans the length of the restaurant and offers an extensive program of classic and signature cocktails which are hand-written on large chalk boards behind the bar.

Quick Facts

  • Cuisine: American, American, American
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for The Smith

food

“...One of my favorite restaurants- dependable good food, great atmosphere, friendly wait staff-...

ambiance

“...I've been here twice for brunch. My sister loves this place (it's probably because she lives within a few blocks)...

service

“... I'm more than a little addicted . Sooo good! Food aside, their service is honestly some of the best (and consistently so) I've experienced in the city...

value

“...love a brunch spot that takes reservations - food and drinks were good, restaurant has a nice vibe with good music and the service was excellent, I'd be happy to return...

staff  

“...Note: I DISCOURAGE for dinner. Brunch is a 4...

atmosphere  

“...I don't love paying $12 for a cocktail anywhere, ever, but I'll do it when I know that my drink will be well made and taste good. It's becoming a commo...

salad  

“...Always solid. Love the green bean salad and the moules frites...

All Reviews for The Smith

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