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About Tomoe Sushi
Quick Facts
- Cuisine: Japanese
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Tomoe Sushi
food
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“...Fresh fish, Nice portions. A little pricey but well worth it!... |
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ambiance
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“...The ambiance is a little tight and there is usually a long wait to be seated.... |
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service
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“...This place does serve really good food. You can taste the effort... |
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value
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“...This was BY FAR.... |
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place
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“.... but that is because this place is fantastic... |
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sashimi
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“...OK so maybe one look at this plac. I don't love the maguro sashimi, too red and not as fresh as I'd like but their Yellowtail and Salmon are to die for... |
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pieces
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“... I don't love the maguro sashimi, too red and not as fresh as I'd like but their Yellowtail and Salmon are to die for. No whimpy pieces of sushi here... |
All Reviews for Tomoe Sushi
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September 01, 2007
Food
8
Decor
8
Service
8
The sushi at this place is so fresh it feels like it melts in your mouth. It is kinda hard to get seated, so come early so you dont have to wait. My favorite is the Uni sashimi.
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November 21, 2007
Food
4
Decor
4
Service
4
There seem to be a love hate relationship with Tomoe Sushi. The long overrated line is another Magnolia plague in Manhattan. A lot of hype and not much substance. While the fish is fresh, it is certainly not superior. The sushi "chefs" are always changing therefore the food is too. The most certain tell-tale sign of mediocre sushi is that they cut all of them assembly line style before the crowd arrives. For $40 to $60 per person, you simply feel underwhelmed and abused (by the long waiting line and their disorganization). Maybe they can learn a thing or two from other neighborhood restaurants such as Mary's Fish Camp where they take down your cell phone number rather than make you wait like soup kitchen on Christmas. Ditch the line and make a right on Houston and head toward to Ushiwakamaru two blocks away for Tokyo style sushi adored by the packed Japanese crowd inside--A sign of approval.
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December 05, 2011
Food
10
Decor
10
Service
10
Let me just say I am a monstrous Food person. Last Week I ate at Tomoe Sushi in New York City. So I am orginally from New Jersey although previously been to Manhattan a considerable number of occasions. My partner and I really enjoy the distinctiveness of dining places. Precisely pleasant and contented dinnerService at the restaurant was really great! The evening was spectacular. The food arrived amazingly quickly. Me and my friend had a fantastic night! So refreshing as there are a great number of New York eateries that are poor. Also was to see a NYC restaurant without too much attitude. I am a big lover of the place.

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