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About Trattoria Pesce & Pasta
Quick Facts
- Cuisine: Italian Northern, Italian Southern
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Trattoria Pesce & Pasta
food
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“...Beautiful ambiance, terrific service, good food and great tiramisu! Would definitely recommend this restaurant to friends.... |
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ambiance
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“...The bartender here is on my Christmas List. That is how awesome he is... |
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service
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“...Friday night, 5 of us had a very nice dinner and desert. Food was very good , service was very good and the price was reasonable... |
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value
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“...I love this place. The service and the atmosphere are always enjoyable... |
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dishes
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“...As always, Cipollini does not dis. Another amazing special, monkfish, perfectly cooked and by far one of my new favorite dishes! Service is outstanding... |
All Reviews for Trattoria Pesce & Pasta
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March 01, 2007
Food
8
Decor
8
Service
8
It was my first time at Pesce Pasta today. Giuliano (dunno if I am spelling that correctly) was my server. I had really simple dishes (watching my waisline): lettuce and tomato salad & minestrone soup. They were delicious. The dressing on the salad was great. The soup was so filling I could not finish it. The portions are quite large and the bill was tiny (under $10). I am definitely hitting this place up again when I get a chance.
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December 05, 2011
Food
10
Decor
10
Service
10
So... Recently, on the road I went to Trattoria Pesce & Pasta in Manhattan. Such a comforting and satisfied mealEveryone at this particular restaurant surprisingly awesome! The meal was exceptional. Certainly one of my problems had been the preso was not that remarkable. The look was good however did not ensure that you get that amaze feeling. Even though no serious issues. From the two or 3 appetizers and 2 entrees we ordered, I'd personally rate 3 as extremely good just one as extremely decent Amazing food! The cost was just what we expected although maybe a few $ $ $ $ too pricey. Go today prior to when the buzz becomes crazy.

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