Travertine

Average User Rating

Average

About Travertine

Travertine�s seasonal menu celebrates the crisp, clean flavours of the Italian Mediterranean. Open only a short time, Travertine has already caught New Yorkers attention. "New York Magazine"�s �Where to Eat 2010� singled out Travertine as one of the top new Italian recommendations for the year; Metromix has rated Travertine�s Garganelli as �one of the most memorable pasta dishes of 2009� and "Time Out New York" describes the Monkfish Tail Entree as �technically flawless�

Travertine is a �casually elegant space featuring vintage-leather banquettes, reclaimed-maple floors and crystal chandeliers�("Elle Decor Magazine", �What�s Hot!� 2010). �The decor is sleek and the ambiance is warm and candlelit. Hospitality is reflected throughout every staff encounter" ("Quintessentially Concierge").

After dinner you might like to stay on for the vibrant late-night atmosphere. Have Travertine�s award winning mixologists craft a bespoke cocktail to suit your individual tastes.

Quick Facts

Cuisine: Mediterranean, Italian, Italian
Accepts Credit Card: N/A
Parking: N/A

Atmosphere: N/A
Take Reservations: N/A
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Travertine

food		“...While some Top Chef finalists struggle to open their restaurants and handle the newfound fame, other cheftestants seem to be doing just fine. Even th... “... The hostess was not apologetic, didnt c. I MIGHT go back to try the food, but given this first impression I think it is unlikely that we'll give a try... “...This new hot spot has great food in a great romantic setting. The decor and design of the restaurant is worthy of a magazine cover... “...Honestly if I could give this place zero stars I would. My boyfriend and I had reservations for 9pm on a Friday night, so its understandable that it wa... “... The consisten. Sure there's some people watching to be done but its the food that keeps us comign back especially the pastas made in-house fresh daily... “...Good food but expensive. Waiter had a bit of an aire at first but got nicer later on...
ambiance		“...Have to say that I wasn't impressed by Travertine when I first came in. I think the bar in the back is a little awkward with the seating in the front, ... “...We live nearby so eat at Travertine regularly when we are in town. The consistency is amazing and the service is always provided by attractive, pleasan...
service		“...Bland food at best; poorly prepared. Worst executed pig's head terrine ever... “...I had a reservation for a recent friday night at 10:30PM. Arriving on-time I was told that it would be 10-15 minutes for us to be seated... “...This place was very disappointing. service was terrible and it was freezing... “...We live nearby so eat at Travertine regularl. The consistency is amazing and the service is always provided by attractive, pleasant and attentive staff...
value		“...Had a reservation on a Friday night and arrived on time and was seated 30 minutes late. Bad start so far... “...Went Jan. 20... “...This is a difficult review to pen because each category scored quite differently and sadly disappointingly, which really makes me want to give them a second chance Travertine is a small hole in the wall food restaurant, with strong Italian and Spanish influences... “...Pastas and desserts are off the charts. I am picky eater and they were happy to make all kind of adjustments (e... “...Honestly I can't back up the other reviews we went had the Pasta tasting menu & some of the worst pasta I have ever ate in NYC. Service was pathetic I'...
restaurant		“... Even though executive chef Manuel Trevino got knocked out early in the fourth season, Australian restaurateur Danae Cappelletto tapped him to man the kitchen at her sleek and sexy bar/restaurant on Kenmare Street... “...Any restaurant that starts off with an amuse bouche gets extra points with me. Overall, very good and would recommend to my foodie friends... “... Seriously? I'll never go back, and any restaurant that thinks that they will have all their reservations arrive at all, much less on time, is doomed... “... I feel like I am in a restaurant in Rome--great atmosphere, friendly staff, and fun lounge downstairs. Not to mention the food is incredible, my favor...
menu		“... The MediterraneanItalian menu changes seasonally: The pastas, such as black spaghetti alla chitarra (with jalapenos and crab) and papardelle (with rabbit ragu), are always house-made and the entrees are thoughtfully split between a selection of fish (monkfish, bass), fowl (duck, quail) and meat (pork, lamb)... “... Overall, very good and woul. The menu is seasonal and the wines are paired to the dishes by the Chef - hence the absence of a phonebook type wine list... “... Threw me off because they didn't have prices listed on their online menu but it's not too bad. Coatcheck girl was too cool for school and needs an att... “... the wine list was missing a third of the menu, and it isn't that large to start with. Sadly, the waiter didn't know anything, literally, about wine an... “... I love the way they bring you a small app from the kitchen (gratis) almost as soon as you sit down - if you're hungry it means you can relax a little while you look the menu over...
pasta		“... Our server, Atlanta was awesome in sharin. The appetizers were tasty but I especially enjoyed the pasta (vegetable) and the main course meal (Halibut)... “... Menu selection is so slim we barely found things to eat. Come here if you want pasta, thats basically all they have... “... That's why I hate hoity toity places like this, with some frou-frou chef and these stupid sculptures that come out on your plate that may look kinda pretty and interesting, but they're so unfulfilling, I mean FEED ME, I'm here for food, Jesus Christ, not these coin size pieces of fancy cheese on bread, I mean, really? I just paid for that? I ordered the Mezzaluna pasta... “...I celebrated my birthday with ten friends at Travertine on Saturday night and the staff. Unfortunately, the portions from the pasta menu were minuscule...