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About YerbaBuena

This newly-opened East Village Cocina Latina presents an innvative take on Latin cuisine. Executive Chef Julian Medina works his magic preparing fresh Latin flavors of Cuba, Peru, Chile, Mexico, & Argentina in an open kitchen, completely visible from the dining room. Backlit with aqua, green and blue textured mirrors under a seafoam colored ceiling whirling with old style Cuba ceiling fans, the Cockteleria Clasica [classic cocktail bar], boasts a menu of carefully-researched classics prepared by mixologist Artemio Vasquez, an extensive Latin American wine list by wine director Giovanny Campos (including reds, whites, ross and dessert wines) is also available.

Quick Facts

  • Cuisine: Latin, Cuban, Peruvian
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for YerbaBuena

food

β€œ...Rioja Week brought me to Yerba Buena, $35 dinner that includes appetizer, entree and a glass of wine....

ambiance

β€œ...I heard a lot of good things about this Latin restaurant and I was eager to try it. I got the arepas with pork belly, shrimp in some red sauce and a gl...

service

β€œ...My boyfriend's braised beef short rib is also super tender and flavorful. Another great thing about this place is our lovely waiter gave us more than 1...

value

β€œ...The food, service and drinks are simply top-notch. Girlfriend and I started with the Calamari and Ceviche Mixto...

restaurant  

β€œ... They don??t take reservations and the restaurant is small and cramped. I wouldn??t recommend anyone waste their time because you can certainly get...

recommend  

β€œ... The food is EXCELLENT. I would recommend ordering several of the appetizers vs...

special  

β€œ...Every dish was delicious. The fish tacos were full of fresh flavors!! Our tables favorites were the panco-coated hearts of palm and empanadas...

All Reviews for YerbaBuena

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