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About at Vermilion
This hot new midtown restaurant is an urbane adventure in the melding of contemporary Indian and Latin American cuisines. Led by the women of vermilion (founder and culinary team). The parent Vermilion Chicago has several accolades including best new restaurants by Travel & Leisure, Town & Country, Chicago Magazine, Bon Appetit, USA Today. Ideal for lunch, dinner or after work. Cuisine: latin-indian tapas and fusion entrees (such as tandoori skirt steak, lobster portuguese, chimichurri new york strip, tamarind blackened ribs); grilled Indian fare; custom vegetarian menu; decadent desserts. Beverages: Herb & Spice Cocktails and a Global Wine List (lauded by Food & Wine, Wine Enthusiast, Fortune), full service bar. Space: A stylish two level dining area and lounge, set amidst urbane indian fashion photography with cutting edge fusion music. The perfect destination for groups or corporate events (private spaces for 30-500 guests).
Quick Facts
- Cuisine: Mexican, Indian, Fusion
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for at Vermilion
 food
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“...I was come here after work and the drinks are amaizing!!!!! The small plates are so worth it... |
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 ambiance
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“...In this difficult financial times in our country this new spot just adds on to more of the sorrowfull situation in the country. The owners strangely na... |
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service
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“...service was very well meaning, but sometimes slow. Not sure whether that is a server or kitchen issue... |
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value
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“...Overall, I would say the value is no more than $65. The place was empty, but they put us at a very narrow table... |
All Reviews for at Vermilion
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