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About forty four
Royalton celebrates its original iconic hotel lobby with the launch of its new concept, Forty Four, headlined by a world-class group of bartenders knwn as The Cocktail Collective. The new food menu, created by Royaltons Executive Chef Scott Ekstrom, is ingredient-focused and celebrates the longstanding, hotel lobby ritual of accompanying a cocktail or two with a spontaneous meal. Royaltons iconically cool interiors, its ground-breaking Cocktail Collective, combined with Ekstroms technique, appreciation for simple high quality food, and a devoted following makes Forty Four a high profile, effortlessly-luxe New York destination.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
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