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About Coliseum Pool & Grill - The Resort at Pelican Hill
The attention to detail in Andrea has been unprecedented in order to recreate storied culinary traditions and classic dishes bursting with the true flavors of Italy. Chef de cuisine for Andrea, Luca Cesarini, has sourced the perfect ingredients and implemented time-honred practices and preparations to bring the best of Italy, and particularly Tuscany, to The Resort at Pelican Hill. From salads made with 50-year-old Balsamic vinegar to delicate milk-fed veal dishes, from exquisite pastas made in a one-of-kind, temperature-controlled Pastaio to the Laboratoria del Gelato producing mouth-watering artisan-style gelato, the food at Andrea is simply to die for. As in Italy, Andrea is seasonally focused, the menu adapting to the finest ingredients available at that time of year. A chic yet understated and relaxed atmosphere is highlighted by the perfect location, at the heart of the resort, to capture the most inspiring panramas of the Newport Coast and the sun setting over the Pacific.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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