A few years ago, we came up with a great ... that New Orleans is America’s finest city, and I suspect that they pity the rest of us for only getting to visit every once in a while. Where else in American could an open-air restaurant (Cafe ...
Restaurant Weeks are held in January and September, when business tends to be flat. "It's a great way ... of America in New York. Afterward, Bacon spent a decade honing his skills in the Big Apple's finest, including The River Cafe and Le ...
Patrons enter the restaurant through a small vestibule and the lounge, which resembles a library. The marble-topped bar fronts a wall ... Mezick worked in New York as sous chef at Daniel and executive sous chef at Cafe Boulud.
But after the first three dinners in my new hometown, where I moved from New York to cover the Midwest ... has joined Tater Tots as standard bar fare. There are two fully vegetarian restaurants in Kansas City, and most restaurants in the bigger ...
And in the last few months, New York has undergone a small revitalization in fondue dining. For starters, the downtown Swiss restaurant Café Select quartered off ... East Village bar and restaurant the Bourgeois Pig, which specializes in fondue (including ...
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