For Alan Philips, the pop-up is more of a stage than a kitchen. Mr. Philips, principal of Guerrilla Culinary Group in New York, staged his first pop-up in April 2010. Today, he produces events that promote restaurant groups including Todd ...
In an ironic twist of fate, Hell's Kitchen ... it has grown into one of the busiest restaurants in the country. "When we left OpenTable last year, they mentioned that our numbers were higher than most of their New York City restaurants.
ELM RESTAURANT The chef Brian Lewis, who was at Richard Gere’s Bedford Post in Westchester County, now runs a locavore kitchen in this suburban ... in Rome and two Forcella restaurants in New York where fried Neapolitan pizza, called montanara ...
Kreplach at Tribeca’s latest New York Times-reviewed eatery ... Even award-winning greenmarket-centric restaurant, ABC Kitchen, is getting in on the game. Before it opened in 2010, chef/owner Jean-Georges Vongerichten tasked executive chef Dan Kluger ...
Energy Kitchen opens in Montvale: Energy Kitchen is a New York-based fast-casual restaurant with a menu of grilled, baked or steamed items that are all less than 500 calories. The signature 485-calorie "energy burger" is a bison burger with three egg ...
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