NEW YORK — Chris Hastings, chef-owner of Birmingham’s Hot and Hot Fish Club, took home the award for best chef ... Frank Stitt's Highlands Bar and Grill was a finalist for outstanding restaurant in the country, the fourth year in a row ...
ROMÉE de GORIAINOFF, one of the French partners in the Experimental Cocktail Club Lower East Side, which opened last week, has more in common with the stars of New York’s cocktail ... by the nearby Fat Radish restaurant, which has an English ...
Level Three Restaurant and Bar and close proximity to some of the nation’s finest shopping, museums and galleries. The popular high-end Union Square boasts six major department stores including Macy’s, Bloomingdale’s, Barneys New York, Nordstrom ...
NEW YORK — Compost ... Angeles (Pacific); Chris Hastings of Hot and Hot Fish Club in Birmingham, Ala. (South); Hugh Acheson of Five and Ten in Athens, Ga., and Linton Hopkins of Restaurant Eugene in Atlanta (Southeast); and Paul Qui of ...
The chef/owner of Harlem hotspots Red Rooster and Ginny’s Supper Club on Lenox Ave ... Red Rooster and the newly opened Ginny’s, which sits underneath the restaurant, have changed the Harlem dining scene since Rooster opened in 2010.