Kates has been on the job since her 1974 review of Noodles, an early non-red-checkered Italian restaurant ... Below, five things we learned about her career, and the dining scene she presided over, from her farewell column in the Globe: 1.
Chef-owner Wes Johnson is no longer with the restaurant, a spokesman said. Taking his place in the kitchen is Josh Roland ... "I can't talk about that, but I can say that I have some other things going on," he said. "Everything's great.
“I have no freezers and no fryers in my kitchen,” says John Palmer ... “I’ve seen a lot of things done wrong in restaurants and this is my chance to do things right. I want things to be clean and simple. Sometimes simple is best.”
Some might see a celebrity chef such as himself as a key player in the fight to protect our food supply and planet. Others, though, prefer their restaurateurs to excel in the kitchen ... We take these things seriously. Each restaurant is capable ...
What it is: A pop-up kitchen serving affordably priced ... What it is: The first true destination restaurant in a neighborhood that has long been a destination for things other than restaurants serves fresh, locally sourced, Southern-inspired ...
Local Places