He was in Vancouver recently to promote his self-published cookbook, Au Pied de Cochon Sugar Shack. It’s based on his real-life maple syrup operation with a seasonal restaurant and testing "laboratory" for recipes; it’s 45 minutes away from his ...
It isn’t often a restaurant divides the world at my table so neatly ... by the two-fisted whole hog decadence of Montreal gastro-funhouses like Au Pied de Cochon and Joe Beef. A platter of tallow-crisped frites for the "poutine" smothered ...
Gloutonnerie, a high-end Mexico City French restaurant, has taken over the space at 81 Washington Ave., Miami Beach, formerly known as Au Pied de Cochon. Azul chef Joel Huff says he’s heading back to his hometown of Santa Barbara, Calif.
Earlier this month, Zagat released its 2012/13 Atlanta Restaurants survey ... New to the scene is Southern Art, taking up the former space of Au Pied de Cochon inside the InterContinental Buckhead. Here, two-time James Beard award winner Art Smith goes ...