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About Bar Ferdinand
Under the direction of Executive Chef David Kane, Bar Ferdinand offers a delicious variety of innvative & traditional Spanish Tapas, with an emphasis on utilizing fresh, seasonal, & sustainable ingredients. Every Thursday night the kitchen prepares a dazzling multi-course Chef¯s Tasting Menu, designed to be shared, for $35 per person. The atmosphere is both vibrant & sultry, with original artwork & beautiful mosaic murals adorning the walls. The rose lined bar boasts the only bar top in the country made using the Old World process of Scagliola. Bar Ferdinand offers a diverse Spanish wine selection, signature cocktails, housemade Sangria & Claricot, & a rotating selection of craft beer on draught.
Quick Facts
- Cuisine: Spanish Tapas
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Bar Ferdinand
We had to wait close to two hours for a table at this restaurant on a Saturday. They serve tapas or small plates. The food is good, but it gets very expensive because you have to order a number of dishes to satisfy your hunger. They also had good Sangria. I don't recommend trying to go to this place with a large group.
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