Last year 12.4 billion visits were made through fast food drive-thrus, a two percent increase over prior year, according to market researcher The NPD Group. In the total quick service/fast food restaurant segment, carry-out represents the bulk of visits.
Details on the changes, which will be phased in, are still being worked out ... that manages food and facilities for prisons, convention centers, stadiums, universities and other institutions around the world. It has food service contracts ...
The city's proposed ban on sugary drinks would apply to service in nearly all restaurants ... food carts and it is part of a Health Department aim to reduce obesity. The ban, which if approved would be the first of its kind in the nation, would ...
In 2011, 12.4 billion visits were made at quick-service ... for carry-out and 25 percent on-premise. "Drive-thru customers' expectations are straightforward – take down my order accurately and give me my food fast," says Bonnie Riggs, restaurant industry ...
It is good for all involved when restaurants take steps to ensure excellent guest service ... food the way the guest requests it. If you are a manager, don’t just walk around the restaurant – stop and ask people how things are going to find ...
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