Bakers Crust Bread Market

Average User Rating

Great

About Bakers Crust Bread Market

Bakers Crust Bread Market is a Bakery restaurant located at 3553 W Cary St in Richmond, VA 23221. Bakers Crust Bread Market has been described as an Great Bakery restaurant and has received an average rating of 8 by our members.

Quick Facts

Cuisine: Bakery
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: No
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Bakers Crust Bread Market

Overall Rating: 8 (Great)

Ashley

This bakery and restaurant boasts the best breakfasts in the city. Their french toast made with their cinnamon bread is fantastic. As are their scrambles and different breads. Be warned: You'll be tempted to stop at the bakery on the way out to buy a brownie, or something more! A little on the pricey side for breakfast, though.

Food
8
Decor
8
Service
8

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Bakers Crust Bread Market News

Baker Amy Shaw finds following with breads

The market ... bread. Operating her own kitchen bakery, The Flour Basket, started as a dream about eight years ago. "I used to tell Debbie (Gaumer, owner of The Garden Patch) ... when she gets big and famous we're going to put a little ...

The flavours of Peru arrive in Calgary

a baker’s blade and a dough scraper. And, you get to take home all the bread you bake. Contact Smith and Schoenrank at wildegrainz.com for more info. Wilde Grainz has also set up a booth at the new Calgary West Country Market located in the Wild Wild ...

Eat Local Challenge spreads to restaurants and more

Some of the restaurants ... has lined up two local bakers to bake for others, "in case they don't know what to do with the flour." "We're taking pre-orders from our Facebook page. That's going to be fun, to have bread. "That's going to be ...

Farmers markets: five worth the drive

There they make dough from scratch — enough for more than ... What's special: With 70 vendors, including cider makers, bakers, farmers and artists, this market earned the "Market of the Year" designation from the Washington State Farmers ...

On the Line: Jonathan Eng of Le Pain Quotidien, Part One

Your best recent food find: At the Lido Farmers Market ... bread as they are my favorite to make because of the final flavor as well as the amount of time invested in making one loaf of bread. The bread is a two day process: we mix the dough around 5:30 ...

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"My work orders from here all the time for meetings and events. They are always on ..." · "popular place for lunches and visits with friends - definitely ...

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