May 19, 2012 (CHICAGO) (WLS) -- Most folks would call ingredients on a slice of bread an "open-faced sandwich." But in parts of France, they're called tartines. More than a few restaurants in Chicago are serving up these elegant, creative sandwiches.
Is it classic? Nope, but it sure was good. Two kinds of pasta are available, too, including a riff on the restaurant's OMG mushroom pizza, made with a rich, creamy sauce. What we really came for, though was the pizza. The pies measure up at 14 ...
Ah Lee operated a restaurant and lodging house at the corner of 7th and ... “Tricks of Showmen,” and various vignettes from the New York Tribune, the Chicago Herald, Harper’s magazine and the Detroit Free Press. Lynn Smith, a museum ...
3B Todd Frazier may have saved a man's life on Tuesday when he performed the Heimlich Maneuver on the man at a restaurant, MLB.com reported. Frazier used the maneuver to dislodge a piece of meat that was stuck in the man's throat, causing him to ...
He said Arby’s is still investigating, but has determined that the Jackson workers shut down food production as soon as they found out what happened and thoroughly cleaned and sanitized the restaurant ... he had found a piece of a finger in his sandwich.
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