Over the years I have traveled frequently from Los Angeles to New York. While in New York I often have the hankering for steak ... Grille Restaurant. New York City patrons expect the dry aging of the meat to be 21 days rather than the company ...
Remember the company slogan, Guinness is good for you. And I say, good for flank steak, too! Flank steak and thick ... and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken ...
These restaurants offer menu featuring Italian and Thai varieties including pasta, calzones, risotto, desserts, wine, draught beer, salmon fishcakes, and fillet steak among ... the company restaurants are located at Birmingham, York, Hale, London ...
Topped with truffle cheese or port- caramelized onions and not always involving beef, designer burgers aren’t exactly unheard of in New York ... company’s luxury SLS hotels. Nazarian’s upscale burger push is the latest example of a ...
Several weeks ago, the top brass at the Palm Restaurant Gro up called an urgent meeting. Seven executives dialed into a conference call to decide one pressing question: whether to raise prices to $50 for their best cuts—a New York strip steak and prime ...
Local Places