About Prospect

One of 2010's most highly anticipated openings, Prospect is the more casual concept from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola, and Kathy King, together with Executive Chef Ravi Kapur, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.

Quick Facts

  • Cuisine: American, American, American
  • Accepts Credit Card: Yes
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: Yes
  • Smoking Allowed:No

Additional Info

  • Good for Kids: No
  • Good for Groups: Yes
  • Delivery: No
  • Take Out: No
  • Waiter Service: Yes
  • Outdoor Seating: No
  • Hours: Mon-Thu 4 pm - 10 pm Fri 4 pm - 10:30 pm Sat 5:30 pm - 10:30 pm Sun 11 am - 2:30 pm Sun 5:30 pm - 9:30 pm
  • Wifi: No
  • Good For: Dinner
  • Alcohol Description: Full Bar
  • Noise Level: Average
  • Ambience: Classy, Trendy, Upscale
  • Has TV: No
  • Caters: No

  • Anonymous

    Food

    Decor

    Service

User Reviews for Prospect

All Reviews for Prospect

food

Oustanding food, decor and service. We were fans of Nancy Oakes' Boulevard and its nice to have a second great restaurant to go to...
ambiance

Mike Gilliano is a real estate super star and one of the nicest agents I have ever met. He helped us maintain our sanity through the rough months in t...
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