Enlarge Image Chef Mark Vetri with trainer Rob Scheier at Precision Jiu Jitsu in King of Prussia, Pa. Mr. Vetri, 45 years old, oversees a mini Italian restaurant empire in Philadelphia that consists of Osteria, Amis, and the recently opened gastro pub Alla Spina.
Ewell Smith emceed the event along with the 2011 King of Louisiana Seafood and Executive Chef of Restaurant Cotton in Monroe, Louisiana, Chef Cory Bahr. "Chef Frentz's use of wild-caught Louisiana catfish was unique and the dish really showcased ...
If he wins, he'll be crowned the King of Louisiana Seafood — with a real ... and we tweaked it a little bit,” Templet said. As the executive chef of the two affiliated restaurants, Templet stays busy and manages about 22 different people ...
Irish chef and restaurateur William “Billy” King, who is credited with helping popularize fine dining in Manila in the 1990s, is now drawing the city’s most demanding diners to his new restaurant, The Alpha. The Alpha is somewhat oddly ...
The restaurant is more than double Chef Alan's original King Street location. It's over 10-thousand square feet, seats 170 people and plays with the concept that less is more. "Amasia is full with small plates and platters of food that you can share family ...
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