That's changing now, though, thanks to a number of L.A. retailers and restaurants ... pizza oven. Chef Mike Fox makes some lovely pizzas on the bus, topping his thin, crisp crust with meats from Lindy & Grundy and produce procured at the Santa ...
The chef/owner of Tavolino Ristorante Italiano, at Skyline Drive and Campbell Avenue, recently opened Isola Pizza Bar in San Diego's "Little Italy" section. The intimate restaurant features ... and in Santa Monica and Newport Beach in the Los Angeles ...
Moving on to Loew's Santa Monica Beach Hotel, Giraud opened the Provencal-style eatery, Lavande, there in 1998. But he really made his mark when he created Bastide, and he garnered four stars for the restaurant from the Los Angels Times in 2002.
Bring a refreshment (no corkage fee) or a crowd: The 10-vessel gondola fleet offers various options for larger groups (including a "pizza cruise" for eight ... a cousin to similar setups in San Diego, Santa Monica and Santa Cruz.
is setting up shop today and tomorrow with his pop-up Gertler’s Kitchen at TRiP in Santa Monica. His homespun menu of house-cured and smoked meats, available from 7pm to 1am each evening, will serve as a prelude to a permanent address for the concept ...
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