Seattle natives Perkins and Adrian represent the middle path between ... Gregory Marchand, the Frenchman behind the aptly named Frenchie restaurant, cut his teeth in New York and London, where he worked for telegenic chef Jamie Oliver, before returning ...
Many of the undead are part of familiar chains that filed for Chapter 11 bankruptcy protection last year, including Sbarro and Perkins ... open a small number of company-owned restaurants and dozens of new franchised outlets over the next ...
Three of the city’s best new modern bistro chefs are American ... This is exemplified by restaurants like Verjus, which its Boston chef, Braden Perkins, 34, opened across the street from the Palais Royal with his partner Laura Adrian, 29.
French chefs have been opening fine restaurants stateside for eons, but up until about a decade ago, the opposite would have been almost unthinkable. Now, chefs from New York, Chicago and ... or Braden Perkins and Laura Adrian, the pair behind the Hidden ...
at 2 Beach Street in York Beach. As the sole baker in the shop, Perkins personally produces breads, pastries, cookies, pies and cakes for the restaurant upstairs as well as all bakery customers. She studied for five years under Guy Grosse ...
Local Places