About Pizzaiolo BavaroLast Updated: Dec 11, 2014
The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught by fifth generation, Neapolitan families. One teaching the oven and the other pizza Napoletana." In addition to our Neapolitan pizza we have a variety of home-made pastas, soups and desserts which are made fresh on location and from scratch. Our ingredients are either imported from Italy or locally grown and organic.
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