Once an accountant, she returned as a baker with enough passion to found, with her husband Peter, a restaurant concept called ... of the last two years developing a new bread for 501. The result is Cafe 501's new rustic loaf, which looks a ...
This is a confusing time of year at the greenmarkets in New York. While the sunny afternoons have ... it’s what makes the dish a good example of the food at le Bal Café: the restaurant was started by Alice Quillet and Anna Trattles, two ...
They took a bite out of their garden which is directly beneath York’s city walls at the back of Gillygate and built a new dining ... as a cafe/bistro, a tag that sells itself short. It has made the transition from tiny neighbourhood restaurant to medium ...
CASA ENRIQUE Carole Bergman Kulok and her husband, Winston Kulok, who own Bar Henry and Café Henri in Manhattan ... LA MONTANARA Giulio Adriani, who owns a restaurant in Rome and two Forcella restaurants in New York where fried Neapolitan ...
Sharpstene, owner of the Pickle Barrel Cafe in the hamlet of Depauville, now has evidence to back up that claim, thanks to results from a statewide survey conducted by the New York Beef Council that selected 10 restaurants from across the state ...
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