They opened the North Gloster restaurant seven years ago. It featured traditional Japanese food, sushi and Tupelo’s first hibachi ... Lim said he plans to give his recipes to Ichiban, a nearby Japanese restaurant. It’s unclear if Ichiban plans to ...
Both restaurants will tailor dishes to meet a customer's desire for different levels of spiciness. Japanese For nine years, area residents have been learning that sushi means more than just raw fish at Ichiban Japanese Hibachi Steakhouse & Sushi.
In a restaurant in China, where 95 percent of the region’s geoducks land, top-grade clams are selling for $100 to $150 or more — per pound. “We’re really fortunate right now,” said diver Craig Parker, the Ichiban’s owner and a member ...
They opened the North Gloster Street restaurant seven years ago. It featured traditional Japanese food, sushi and Tupelo's first hibachi ... Lim said he plans to give his recipes to Ichiban, a nearby Japanese restaurant. It's unclear if Ichiban plans ...