For Alan Philips, the pop-up is more of a stage than a kitchen. Mr. Philips, principal of Guerrilla Culinary Group in New York, staged his first pop-up in April 2010. Today, he produces events that promote restaurant groups including Todd ...
The regular menu will be served on both days. Chef Gino Gjevukay has extensive experience as a chef and restaurant owner in New York and New Jersey. Specialties at Brunello Trattoria include many veal, fish, meat, chicken and pasta dishes ...
Among the finalists in CultureMap's Last Chef Standing Restaurant Challenge, Liberty Kitchen is the new kid on the block ... A graduate of the Culinary Institute of America in New York, Fegen spend a good portion of his childhood in the greater New ...
ELM RESTAURANT The chef Brian Lewis, who was at Richard Gere’s Bedford Post in Westchester County, now runs a locavore kitchen in this suburban ... in Rome and two Forcella restaurants in New York where fried Neapolitan pizza, called montanara ...
Kreplach at Tribeca’s latest New York Times-reviewed eatery ... Even award-winning greenmarket-centric restaurant, ABC Kitchen, is getting in on the game. Before it opened in 2010, chef/owner Jean-Georges Vongerichten tasked executive chef Dan Kluger ...
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