So crucial is crunchiness that Stuckey's lab has a machine that pokes chicken wings ... Happily, one chef in New York City -- Craig Koketsu at the restaurant Park Avenue Winter -- is already on the case. He has devised a side dish called Broccoli & Cheetos.

Known as the city that never sleeps, New York offers a truly spectacular range of restaurants. We review a wide selection of the best New York Restaurants covering ...

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