Sponsored Link
About Adour at St. Regis Washington DC
Following Adour Alain Ducasse at the St. Regis New York, Alain Ducasse perpetuates Adours fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Recently nminated for "Best new open restaurant in Washington D.C." and awarded 4 stars by Exxon Mobile, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern dcor beautifully complements the newly restored St. Regis hotel. Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adours menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy a contemporary French American cuisine designed with wine in mind
Quick Facts
- Cuisine: French, French, French
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Adour at St. Regis Washington DC
All Reviews for Adour at St. Regis Washington DC
Local Places