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About Charlie Palmer Steak
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to anther fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innvative wine cubeťwhich appears to be floating on waterťfeatures 3,500 bottles of exclusively American wine and over 600 selections.
Quick Facts
- Cuisine: Steakhouse, Steak
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Charlie Palmer Steak
The new york strip was pretty good. I liked the butternut squash soup. The tuna tartare appetizer and the creamy polenta were delicious.
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