Executive chef Duane Nutter's upscale ... Favorites include duck tongues in Chinese liquor, sliced goose in marinade and chicken leg tendons in sesame oil. The original restaurant has won a Michelin star three years running, and its airport ...
If there were ever a person I would be happy to trade places with, for a day, a month, maybe even a year, it would be Anthony Bourdain, renowned chef ... of the Chinese cuisine. Having experimented with modest dim sum choices at the Vietnamese restaurant ...
Meanwhile, James Yu, Great China’s wine guru and second-generation co-owner (the son of the chef), is working as a manager at the nearby Revival Bar & Kitchen while his own restaurant is out of commission. Yu told me that repairs haven’t ...
It’s a different way to start a meal — refreshing and certainly far better than the wontons with sweet sauce endemic to ordinary Chinese restaurants. Chef Jon’s is far from ordinary. The cuisine is from the region of China that includes Shanghai.
At Alinea, the Chicago temple of theatrical molecular gastronomy, chef Grant Achatz has ... who works with restaurants from Le Bernardin and Jose Andres' whimsical Las Vegas venue China Poblano to the Chinese food chain P.F. Chang's.
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