EDITOR’S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington ... My favorite was a pit-fired chicken dish that had been marinated in a thick chipotle ...
To start the new year off right, we have a number of restaurant openings to announce. Old Homestead Steakhouse, a branch of the New York original, has opened at Caesars Palace, 3570 Las Vegas Blvd. South, serving, in addition to steaks, seafood ...
Where food comes from is thankfully more important than ever, and this conviction has deeply penetrated New York’s restaurant kitchens, at least some of them. It’s the rare high-end restaurant these days that will offer, say, a chicken dish ...
Matilda is an out of the ordinary but outstanding Tuscan and Mexican restaurant in the East Village. Husband and wife Martisella Innocenti and Esteban Molina’s enthusiastic passion for cooking is evident in each and every dish, smoothly combining Ms ...
New ... restaurant beyond those at the take-out joints and strip malls. I liked the long-gone Oolong that used to be on Commercial St., but it was a fusion formula that seemed too esoteric for most diners. Perhaps a transplant from Boston or New York ...
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