Making mark in Paris: American chefs behind edgy new restaurants in capital of French cuisine
"Food in France has taken a lot of hits over the years ... Gregory Marchand, the Frenchman behind the aptly named Frenchie restaurant, cut his teeth in New York and London, where he worked for telegenic chef Jamie Oliver, before returning to France.
The Best New Restaurants of 2011
After eight years and a move to New York, he's back with his new restaurant Noisette ... Danielle Centoni When this new Pearl District hot spot hits its nightly stride, the buzz practically rattles the securely mortared bricks in the Italian artisan ...
State’s winery tally hits 316, and counting
The number of wineries in New York State has hit 316, with six more licenses pending ... Get all the latest news on my Upstate Restaurant Examiner column and check out what’s coming up on my NY Drinks Events Calendar.
Mazatlan's 'Golden Zone' hits paydirt
It was bone-chilling cold back home in Upstate New York during the winter of 1969 when I flew off ... boutique inns, colorful restaurants and the only functioning opera house (originally built in 1869) along the Mexican Pacific. Well, the folks who ...
Louisiana native Billy Reid's designs make him a rising fashion star
Over the past year and a half, the Louisiana native’s elegantly disheveled designs — often described as “Southern bred” or “whiskey soaked” by New York publications ... from designer denim to restaurant-made pickles.