Ingredients
1
chopped stick of celery
750g (1½lb) quartered ripe tomatoes
400g (13oz) can of chopped tomatoes
Directions
1.
Sauté the onion, celery, garlic and tomatoes in a little oil5-6
2.
Add the can of chopped tomatoes and chicken stock and simmer for 30 minutes.
3.
. Purée in batches in a blender. Season and serve garnished with chopped basil and a drizzle of extra virgin olive oil.
Portland Restaurants
