Ingredients
5. 2pkg croissant rolls(long skinny kind)
Directions
1.
In a bowl mix sugar, vanilla, and cream cheese together.
2.
Stop when mix is frosting texture.
3.
In 9x13 pan cover bottom with croissant rolls laid out flat.
4.
Add cream cheese mixture and cover with remaining package of croissants.
5.
Melt butter and spread over top.
6.
Bake for 15-21 minutes at 350degrees.
8.
Mix ¼ c sugar and 1/8 c cinnamon in a small bowl.
9.
After adding butter to top, spread sugar/cinn. Mixture on top in butter.
