Ingredients
1
kg sweet potato, half kg onion, 1 coconut, as you wish salt and turmeric powder, 100 ml groundnut oil, 5 gram greens, 5 gram curry leaves, 5 gram mustard, 1 gram urd dhal, 1 gram cumin, 1 spoon red chilly powder.
Directions
1.
First, break the coconut and grind. Boil the sweet potato in water. Remove the husk. Mustard, urd dhal and onion boil in oil. Then add and fry sweet potato for 5 minutes. Add salt, turmeric powder, red chilly powder and grinded coconut and make a mixture. Add curry leaves and green leaves for taste and smell.