Ingredients
2
cans tomato soup (do not dilute)
2
cans chicken gumbo soup (do not dilute)
Directions
1.
chop onions and brown with ground beef
4.
add soups, brown sugar and salt and pepper
5.
bring to boil, reduce heat and let simmer 30 minutes until thick.
6.
butter and toast buns in a skillet
7.
put on plate, toasted side up
8.
add 1/2 slice of cheese
9.
top with meat mixture, open faced
