Directions
1.
Set oven at 350 degrees
2.
Coat bottom and sides of pan with baker's joy-this works best!!
3.
First layer is chopped pecans -1 to 2 cups
4.
Next layer in coconut-use best judgement
5.
a light layer is best..
6.
Mix cake to box directions. add to pan.
7.
Finally mix presoftened cream cheese, butter and box of powdered sugar until creamy. this will take a few minutes and defenitely use your beaters!!
8.
Addto pan- will be extremely full..
9.
HOT TIP_I usually line the shelf under cake pan to catch spill over..
10.
Bake for 45-60 minutes. The cake will be jiggly when you take it out..
11.
Let set up and carefully flip it out of the pan!! This is the best cake ever!!
Twin-Cities Restaurants
