vegetarian carrot bread

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Prep:

1 hour

Servings:

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Ingredients

1/2 cups flour

tsp baking powder

tsp baking soda

1/4

tsp salt

1/2

cup oil

eggs, beaten

cup carrots, grated

1/2

cup chopped walnuts

Directions

Sift dry ingredients together. Mix flourand oil and mix with dry ingredients. Fold in carrots, walnuts and raisins.

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Bake at 300Â° F for 55 minutes in lightly greased and floured loaf pan.

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