Ingredients
1
tbsp mint leaves, crushed
1/4
cup walnuts, coaresly chopped
Directions
1.
1. Heat the buffer and fry the onions mushrom they are transparent.
2.
2. Stir in the flour and cook until flour is golden brown.take care,so that no lumps should be formed.
3.
3. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minuteslonger.
4.
4. Add 5 cups of water and sugar to taste. Bring to boil and simmer for 10 minutes.
5.
5. Serve hot with toasted naans.
7.
preparation time : 40 minutes.