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Hippy Gourmet Sustainable Vancouver Tour with Chef Tojo!

http://www.hippygourmet.com

In this segment taken from episode #116 of the Hippy Gourmet - we visit with Chef Tojo of Tojo's Restaurant in beautiful Vancouver, Bri...

viewed : 318
duration : 6mins 59s
uploaded By : Sumanta

How to Cut and Plate a Sushi Roll

James Han, chef of Wild Fish in Seattle, teaches Sushi Monsters how to cut and plate sushi rolls!...

viewed : 715
duration : 4mins 50s
uploaded By : Sumanta

How To Make Maki Sushi (Sushi Rolls)

James Han, chef of Wild Fish in Seattle, teaches Sushi Monsters how to make uramaki (sushi rolls with rice on the outside)....

viewed : 773
duration : 3mins 54s
uploaded By : Sumanta

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