• Chocolate Chip Brownies

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Chocolate Chip Brownies


Bon Appétit, June 2000 Too Busy To Cook?


Active time: 30 min Start to finish: 1 1/4 hr


Makes about 16 brownies.

1 19.8-oz package fudge brownie mix
1/2 cup vegetable oil
2 large eggs
1/4 cup coffee liqueur
1 1/2 cups semisweet chocolate chips (about 9 ozs)
1 cup chopped pecans

Cooking Instructions
Step 1 Preheat oven to 350F. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.