• Garlic Roasted Potatoes

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Garlic Roasted Potatoes


Gourmet, April 2003 Gourmet Entertains


Active time: 15 min Start to finish: 1 1/2 hr


Makes 8 servings.

3 tbsps olive oil
1 tbsp minced garlic
4 1/2 lb large yellow-fleshed potatoes such as Yukon Gold
1 tsp kosher salt

Cooking Instructions
Step 1 Preheat oven to 375F.
Step 2 Stir together oil and garlic in a large bowl. Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends. Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
Step 3 Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour. Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
Step 4 Season potatoes with salt and transfer, crusted sides up, to a platter.