• Halloween Tombstone Brownies

Posted By

Ernie Bush

Halloween Tombstone Brownies

My grandkids love these.

Reference:

Prep:

1 hour

Servings:

Ingredients
FOR THE BROWNIES
6 Tablespoons Unsweetened Cocoa
1/4 Cup Butter
1 Cup Sugar
1/2 Teaspoon Vanilla
1/4 Teaspoon Salt
1/3 Cup Flour
2 Eggs
8x8 Baking Pan
Measuring Cups
Measuring Spoons
Spatula
Mixing Spoon
Crisco (Vegetable Fat)
FOR THE

Cooking Instructions
Step 1 FOR THE BROWINES
Step 2 In a microwavable dish, melt the 1/4 cup of butter
Step 3 Stir into the 6 Tablespoons of Unsweetened Cocoa
Step 4 Mix in 1 Cup Sugar, 2 Eggs, 1/2 Teaspoon Vanilla Extract, 1/3 Cup Flour, 1/4 Teaspoon Salt
Step 5 Pre-heat oven to 325F degrees.
Step 6 Flour the baking pan.
Step 7 First, cover the glass dish with Crisco
Step 8 Put a few tablespoons of flour or cocoa in the dish, and shake it until the sides and bottom are covered.
Step 9 This will keep the brownies from sticking to the dish.
Step 10 Pour the brownie batter into the dish
Step 11 After your oven has preheated to 325F, put the brownies into the oven for 35-40 minutes.
Step 12 Poke your brownies with a toothpick.
Step 13 If the tooth pick comes out clean, your brownies are done.
Step 14 Now, take them out of the oven and let them cool until slightly warm.
Step 15 FOR THE TOMBSTONE COOKIES
Step 16 Sift dry ingredients (use a real sifter)
Step 17 Cut in butter and add other ingredients.
Step 18 Blend thoroughly; chill for several hours.
Step 19 Break off a piece of dough the size of an apple and pat it flat in your hand.
Step 20 Roll on dough on floured board.
Step 21 Roll out to about a 1/4 inch thick.
Step 22 Cut out and put on an ungreased cookie sheet.
Step 23 Bake 5-8 minutes at 400 F.
Step 24 Remove the cookies from the oven as soon as you see them turning color at the base of the cookie.
Step 25 Let cool on a wire rack
Step 26 Put chocolate frosting on the cut brownies and on one side.
Step 27 Place the sugar cookies on the side of the brownie and decorate.