• Penne With Sausage Wild Mushrooms And Spinach

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Penne With Sausage Wild Mushrooms And Spinach


Bon Appétit, October 1998 Too Busy to Cook; Russell Ito, San Mateo CA


Prep: 30 minutes; Total: 30 minutes


Serves 4.

3 tbsps olive oil
3/4 pound fully cooked pork, chicken or turkey sausages, thickly sliced into rounds
3/4 pound fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced
3/4 cup chopped shallots
5 garlic cloves, minced
1/2 tsp

Cooking Instructions
Step 1 Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Saut until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.