• Thanksgiving Leftovers   Baked Mashed Potato Omelet Recipe

Posted By

Sai Manjari

Thanksgiving Leftovers Baked Mashed Potato Omelet Recipe



60 mins



2 bell peppers (red and/or green) chopped fine
1 cup finely chopped onion
1 1/2 cup sliced mushrooms
4 tbsps oil
8 eggs
3 cups mashed potatoes
1/2 cup Parmesan cheese, grated

Cooking Instructions
Step 1 Heat oven to 325.
Step 2 In a 12" non-stick skillet cook bell peppers, onion and mushrooms in 2 Tbs. oil over moderately low heat, stirring, for 5-10 minutes, or until vegetables are tender (and all liquid mushrooms give off is evaporated.) In a large bowl whisk eggs, potatoes and Parmesan cheese until mixture is combined. Stir in vegetable mixture.
Step 3 In skillet heat 2 Tbs. oil over moderate heat until hot, pour in egg mixture and bake 20 to 30 minutes, or until it is set. (If skillet handle is plastic, wrap it in a double thickness of foil.) Cut in wedges.