• Tinolang Tahong Or Mussels Soup

Posted By

Dexter John Abapo

Tinolang Tahong Or Mussels Soup



30 minutes


1 kilo tahong or mussels
1 thumb size ginger, sliced into strips
1/2 head garlic, crushed
1 medium size onion, sliced
1 bundle kangkong tops, trimmed
2-3 pieces green sili or Jalapeño
cooking oil

Cooking Instructions
Step 1 Wash mussels and place in a bowl, cover with water and let sit in for several hours to allow the mussels to expel dirt and discard water, wash and drain.
Step 2 In a pan sauté garlic, ginger and onion. Pour 1 cup water and bring to a boil.
Step 3 Add mussels and allow water to boil once more and simmer until the shells start to open,
Step 4 Add in kangkong and green sili , simmer for another 2-3 minutes or until done.
Step 5 Serve hot.